Just a short walk along the Ljubljanica River brings you to the charmingly renovated Eipprova Street in Trnovo, where Dežela okusov (Land of Flavours) invites you to slow down and indulge. This family-run restaurant has built its reputation on delicious food crafted with care, offering dishes full of taste while catering to guests with allergies and sensitivities. Since 2021, Dežela okusov has proudly become the only 100% gluten-free restaurant in Ljubljana and one of two in the whole country. Here, you can enjoy homemade gluten-free bread, fresh gnocchi, pasta, risottos, fish and meat specialties such as ribeye steak, baby back ribs, lamb shank, or even Egyptian shawarma and Tauk. Sweet lovers will be delighted by their chocolate soufflé, panna cotta with forest fruit, or house-made curd dumplings. Passionate about food and hospitality, the young team at Dežela okusov brings flavors from Slovenia and the world to your plate, always cooked over open flame with natural BIO charcoal. Their vision is simple: to make everyone feel at home while enjoying a truly safe and unforgettable dining experience.
