Nestled in the heart of Ljubljana’s Old Town, Špajza & Sorbara Steak House represents the perfect marriage of traditional Slovenian culinary heritage and world-class steakhouse culture. They take immense pride in their in-house dry-aging process, meticulously preparing premium cuts sourced both locally and internationally. From Slovenian pasture-raised beef to Japanese A5 Wagyu, every cut is treated with the reverence it deserves. Experience their unique interactive grill, where you become the chef, or let our culinary team guide you through a menu highlighting local partnerships, including the esteemed Klinec Plešivo prosciutto.
